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(Both sugar and sorbitol are hygroscopic.) Meanwhile, the sorbitol also helps hold onto moisture, which helps ease issues involving dried-out low-sugar baked goods. The low levels of sucrose can help keep labels free from added sugars. Let’s break down the sugars in 100 grams of concentrate: Indeed, the concentrate is sweet, but not all of its sweetness comes from sugar. “Prune juice concentrate can replace brown sugar or molasses without adding to total sugar because some of the sweetness in prune juice concentrate comes from sorbitol, a sugar alcohol, which the body processes differently,” writes Nico Roesler. Prune juice concentrate garnered a mention in this story from on how food companies use natural sweeteners to drive down total sugar quantities. Prune juice concentrate from Sunsweet Ingredients can add sweetness with less total sugar.
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